Thursday, January 18, 2007

I Swear I Eat Other Things Too

Pizza is just so easy and fun to make! It's my low-maintenance food. This time I changed it up a little bit, using whole wheat dough, fresh basil and mushrooms.

Naked little pizza, pre-toppings.

Pre-Oven: I always pack the mushrooms on, because I do love mushrooms, but also because they tend to shrink.

Post-Oven: See, they do shrink!
Mushroom, Basil Pizza

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