Pizza is just so easy and fun to make! It's my low-maintenance food. This time I changed it up a little bit, using whole wheat dough, fresh basil and mushrooms.
Naked little pizza, pre-toppings.
Pre-Oven: I always pack the mushrooms on, because I do love mushrooms, but also because they tend to shrink.
Post-Oven: See, they do shrink!
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