Saturday, January 27, 2007

Fresh No Knead Bread

My dough looked beautiful this morning:
The rising dough

I made a double batch, so I baked half of the dough and cut the remainder into small portions and froze them for future mini pizzas. Here's the bread half:
No Knead Bread

Very chewy inside:
No Knead Bread

And I got to use my new Chefmate!
I found it!

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