I'm so glad blueberries are in season.
There was a birthday/pot luck bbq at my friend Brian Tartan's place over the weekend and I decided to go with a nice blueberry pie.
Well, it started off as a pie and ended up being made in a tart pan. I decided to keep the blueberries a little on the tart side (but still sweet), since it was in this pan. So, it was a hybrid of pie and tart and we all called it a part.
Whatever you call it, it was gone in minutes.