There was a birthday/pot luck bbq at my friend Brian Tartan's place over the weekend and I decided to go with a nice blueberry pie.
Well, it started off as a pie and ended up being made in a tart pan. I decided to keep the blueberries a little on the tart side (but still sweet), since it was in this pan. So, it was a hybrid of pie and tart and we all called it a part.
Whatever you call it, it was gone in minutes.
1 comment:
Delicious =). Made my own version of this after reading your post. .. http://thisisdanger.blogspot.com/2008/07/yummy-yummy-berries.html
Love from Switzerland,
Sara
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