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I left all of the big seasoning decisions up to my friend and let him make mistakes. There was light teasing when all of the noodles were arranged haphazardly, but I even let some of that go.
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And of course, those noodles burned quicker. I think it had to be seen to be believed, or else I'd be labeled a lasagna perfectionist and that would be the end of that.
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The results were pretty good. I like to think I made a friend feel less intimidated by the concept of cooking.
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To celebrate this grand achievement, fruity champagne drink was served!
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Peaches, strawberries, and blueberries mixed with sweet champagne in the food processor, until smooth.
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It was dangerously good.
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1 comment:
hey. where's the picture of the chef?
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