I've been a bit more experimental in the kitchen recently. I think a little of my new found cooking bravery is thanks to one of my new favorite cookbooks,Chocolate & Zucchini. Though I didn't use chocolate or zucchini in my egg rolls, I used celery, carrots, apples, shrimp, brown sugar.
I also baked them, in my continuing effort to eat healthier.
The result? So-so. But, it doesn't hurt trying once in a while!