It all started with some flour, salt, butter, and water.
A little mix here and there, and we got pie crust crumbles.
A little push and shove from my hands, and we got a ball of pie crust.
A few fresh blueberries standing by.
A little squishy with my hands, then adding sugar, lemon, cornstarch, and some flour. Putting it all together, we get this lovely mess over here.
Combine the crust and the squishy mess, and we get this.
Cut out a few stars and add them on top.
A little oven time and we have ourselves a fresh Blueberry pie!
With the extra dough, I was able to make a little Blueberry Galette!