I've been wanting to make this recipe for a long time now, but it wasn't until I saw it on this lovely lady's blog when I decided to give it a go. It's a quick recipe, with simple ingredients.
Parsley, garlic, lemon and yogurt.
I used panko breadcrumbs, although I have heard other recipes using corn flakes. That might be interesting to try once I run out of the panko crumbs.
I think I prefer this chicken to real fried chicken, merely for the lack of post-fried chicken guilt.
All I need now is some corn on the cob and a slice of watermelon!