Parsley, garlic, lemon and yogurt.
I used panko breadcrumbs, although I have heard other recipes using corn flakes. That might be interesting to try once I run out of the panko crumbs.
I think I prefer this chicken to real fried chicken, merely for the lack of post-fried chicken guilt.
All I need now is some corn on the cob and a slice of watermelon!
1 comment:
Thank you, thank you. I just bought some chicken this morning at the store, and was anticipating another night of bland cracker-coated tenders, made to please my munchkins. This is a much better alternative!
Post a Comment