Sundays have become crock pot days in the Annette household. While my Internet was down two weeks ago, I experimented with things around the house, and made an enchilada/burrito-like casserole in my crock pot. Enchilada sauce, tortillas, cheese, refried beans, chilies, chicken, sour cream, and green onions.
I let it simmer for about 7 hours.
It turned into quite a sloppy mess.
The tortillas disappeared, so I had to heat up some fresh ones. The casserole turned into a whole other beast, best eaten like a burrito. Although it looks messy, it was really good. So far, this crock pot has never let me down.