One layer of sauce (with extra lean ground turkey), then noodles, then cheese and spinach. Another layer of noodles and sauce, sprinkled with cheese.
Bake at 350, for 40 minutes, until the cheese turns to a golden brown color.
Usually, I bake the cheese and sauce layers next to each other, but separating the cheese and sauce with the noodles let each flavor hold it's own, rather than blending together.
1 comment:
OMG!!! talk about serendipity!!! we're having our annual potluck retreat and i JUST decided to bring lasagna (like, literally, ONE minute ago) and came to check your site cause we talked about your lasagna like a year ago, right??? and i wanted to get the recipe again cause i'd forgotten how to make it. and now you have another NEW post about lasagna! it was meant to be!! ok, i'll calm down now and get over it... but REALLY! :) :) :)
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