Wednesday, July 11, 2007

Peach Puff

Puff, tart, tort, I don't really know what to call this thing, but it was good! All I did was line up a few peach slices onto puff pastry.
Add some cinnamon, a pinch of nutmeg, butter (I used a fake low fat butter substitute), and bake on 400 for about 15-20 minutes, until golden brown.
Add a little whipped cream and you'll have one tasty treat!


Anonymous said...

OMG. why does everything you make always look so freakin YUMMY?!

(well except for maybe the green egg, heehee)

Melisser; the Urban Housewife said...

Mmm, gorgeous!