Puff, tart, tort, I don't really know what to call this thing, but it was good! All I did was line up a few peach slices onto puff pastry.
Add some cinnamon, a pinch of nutmeg, butter (I used a fake low fat butter substitute), and bake on 400 for about 15-20 minutes, until golden brown.
Add a little whipped cream and you'll have one tasty treat!
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2 comments:
OMG. why does everything you make always look so freakin YUMMY?!
(well except for maybe the green egg, heehee)
Mmm, gorgeous!
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