Wednesday, July 11, 2007

Peach Puff

Puff, tart, tort, I don't really know what to call this thing, but it was good! All I did was line up a few peach slices onto puff pastry.
peachpuff1
Add some cinnamon, a pinch of nutmeg, butter (I used a fake low fat butter substitute), and bake on 400 for about 15-20 minutes, until golden brown.
peachpuff2
Add a little whipped cream and you'll have one tasty treat!
peachpuff4

2 comments:

Anonymous said...

OMG. why does everything you make always look so freakin YUMMY?!

(well except for maybe the green egg, heehee)

Melisser; the Urban Housewife said...

Mmm, gorgeous!