Uh huh. That's right. I'm at it again. I have a couple of flavors I want to experiment with and I'm pretty excited about both of them. They both start with a vanilla bean ice cream base. I just love a fresh vanilla bean.
The smell is heavenly. I scraped the seeds and put them into my mixture of milk, and cream.
I have to admit, I did use non-fat milk and portions of low-fat and non-fat whipping cream. This could be trouble!
The vanilla milk tasted pretty decent, but when I added the eggs and sugar... well, I was excited! It tasted delicious!
I'll be making two flavors out of this base, but those will be revealed in the next post!