Tuesday, August 21, 2007

The Hard Boiled Egg That Could

Third times a charm! Actually, I think this was my fourth time, but never the less, a charm!
I finally did it!
I love this egg. The color, the texture, the taste... it's about time I got it right! I brought the water to a rolling boil, then slowly added the eggs and turned the heat down slightly. I left the eggs in for 20 minutes, with the water at a rolling simmer/boil. After draining, I let them soak in cold water. Now I can make deviled eggs and tuna salad, without embarrassment! Hooray!

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