It was pretty good, only it was very rich. I only managed to eat a few bites before I got full. Making this recipe made me realize that I have way too many magazines at home. I must miss lots of great recipes, because I never get a chance to fully appreciate everything that each magazine has to offer. Some of my magazines have bookmarks (aka bobby-pins) on pages with recipes I'd like to make some day, but I think it's time to go back and do a thorough recipe search.
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