During lunch today, my friend Julian mentioned I should try a recipe from the current issue of Real Simple Magazine. I had all the ingredients at home, so I went for it. The recipe is Parmesan pasta with chicken and rosemary.
It was pretty good, only it was very rich. I only managed to eat a few bites before I got full. Making this recipe made me realize that I have way too many magazines at home. I must miss lots of great recipes, because I never get a chance to fully appreciate everything that each magazine has to offer. Some of my magazines have bookmarks (aka bobby-pins) on pages with recipes I'd like to make some day, but I think it's time to go back and do a thorough recipe search.