Monday, April 28, 2008

Pot Roast

The other day, I came across the seasoning isle in the supermarket - did you know they actually have seasonings especially for slow cookers? This got me super excited for another experiment. In went the vegetables: carrots, potatoes, celery, and onions:
The Veggies
Then came the roast and some beer. The seasoning called for a cup of water, but I substituted it with beer, after my last experiment with beer went so well. I do think the Asahi might be the better beer to cook with, though I think I prefer the Sierra Nevada to drink.
Beer in the slow cooker
For this particular dish, I think red wine may have even worked a bit better, but it was pretty good!
Pot Roast
Up next? Possibly a dessert of some kind? Maybe a dip?

1 comment:

DeineWunderFrau said...

wow, that is looking really tasty right now!...love your little blog! :)