Tuesday, May 29, 2007

Farmer's Market Dinner

I'm so glad Brian enjoys cooking (and that he's really good at it). He also has excellent chopping skills.
Brian chopping potatoes
Brian chopping cucumbers
While he was chopping, I was preparing the corn. We boiled the corn for about 10 minutes, covered it with butter then grilled it.
Salmon with mesquite seasonings, lemon, rosemary, and a little olive oil.
The salad had lettuce (not really sure what the official kind was, but it was a leafier version of Romain), tomatoes, cucumber slices, and onions. The dressing was made of lemon, olive oil, chopped fresh basil, and pepper.
The salad
Baked salmon, corn on the cob, salad, and potatoes. It was technically still lunch time, but this meal did the job for dinner too.
The farmer's market food
No strawberry-picking/farmer's market dinner would be complete without a fresh strawberry pie!
Strawberry Pie
We were so full, but somehow managed to eat almost the entire pie!

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