I'm so glad Brian enjoys cooking (and that he's really good at it). He also has excellent chopping skills.
While he was chopping, I was preparing the corn. We boiled the corn for about 10 minutes, covered it with butter then grilled it.
Salmon with mesquite seasonings, lemon, rosemary, and a little olive oil.
The salad had lettuce (not really sure what the official kind was, but it was a leafier version of Romain), tomatoes, cucumber slices, and onions. The dressing was made of lemon, olive oil, chopped fresh basil, and pepper.
Baked salmon, corn on the cob, salad, and potatoes. It was technically still lunch time, but this meal did the job for dinner too.
No strawberry-picking/farmer's market dinner would be complete without a fresh strawberry pie!
We were so full, but somehow managed to eat almost the entire pie!