Tuesday, December 19, 2006

Chocolate, Walnut, Coconut Bars

Tomorrow at work, my department is having a dessert party. I decided to go with the dessert that I usually end up making every Christmas:

Here is start of my creation, Graham cracker crust.
Semi-crushed Graham Crackers

Right before she went into the oven:
All the junk on top of the Graham Crackers

And fresh out of the oven, not too shabby!
Chocolate, Walnut, Coconut Bars

Chocolate, Walnut, Coconut Bars
I don't really measure for this reciepe, so everything is approximate:
-Half a box of Graham Crackers
-Most of a bag of Milk Chocolate Chips
-Most of a bag of White Chocolate Chips (if you don't use this, do the whole bag of Chocolate chips)
-1/2 bag Walnuts (optional)
-1/2 bag of shredded coconut
-1 can sweetened condensed milk

1. Grease a 9" pan (I use pyrex)
2. Crush the Graham Crackers and spread the crumbs at the bottom of the pan (see image above)
3. Preheat oven to 350
4. Sprinkle some chocolate chips, then walnuts, then most of the chocolate chips, then some cocunut,
then more chocolate chips (do this part however you want, really)
5. pour the can of condensed milk on top of your layers and let it sink through to the bottom
6. bake at 350 for about 30 minutes

No comments: