Last week I showed you what I did with all of my extra ice cream egg whites and today I will show you what I did with all of my extra banana pudding ice cream bananas. Since the bananas had already gotten really ripe, that left me almost no choice, but to make banana bread. I used this recipe, with a slight modification of the chocolate chip persuasion.
I added brown sugar, vanilla, butter, and eggs to the bananas. In a separate bowl, I mixed my dry ingredients of flour, salt, and baking soda.
I slowly combined the wet ingredients with the dry, added my chocolate chips and prepared for baking.
Our home smelled so wonderful while this was in the oven, if felt like the baking process took forever.
Brian and I somehow polished half of this loaf off in one night. I think the chocolate chips had something to do with it!
Coming soon, the most amazing pound cake I have ever baked! Well... the only pound cake I have ever baked, but it was amazing!
Also, I have still not found my missing memory card, but wedding crafts will be posted soon, with or without the card!
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