I can't take all the credit for this one. My lovely, talented baker of a mom made some homemade Baklava, and let me tell you, it's some of the best Baklava in the world. So sweet and rich, it just melts in your mouth. She sent me home with a big bag, which would be way too easy for me to eat in one sitting, so I decided to make a little ice cream out of it!
I gotta say, crushing the Baklava was really hard. It hurt to hit something that tasty!
I used my old faithful vanilla bean ice cream base.
And so it churns...
Who knew this ice cream would come out so attractive?
I saved a little of the crushed Baklava as garnish, which would probably also double as a great topping on plain vanilla ice cream too!
Okay, last one! This ice cream was just too photogenic... and tasty!