This weekend, I attend a brunch potluck party to celebrate my friend, Julian's birthday. Julian requested that I make a vegetarian quiche, so that is what I did. I started with a Rosemary, Thyme, Parmesan Pâte brisée crust.
Making a crust in the food processor is so much fun!
It's always pretty to see all the herbs when I roll the crust flat.
I somehow rolled it, so that it fit perfectly.
After baking the crust for a few minutes, the little dots of butter started to show.
This quiche featured onions, asparagus, mushrooms, and spinach.
A little cream, egg, and some seasonings later, I popped the quiche into the oven for about an hour.
I was pretty pleased with the turnout. The quiche dish was empty by the time I left, so I guess that's a good sign! Now, what to do with all of my leftover veggies in the fridge... let's see...