Happy Birthday Quiche

This weekend, I attend a brunch potluck party to celebrate my friend, Julian's birthday. Julian requested that I make a vegetarian quiche, so that is what I did. I started with a Rosemary, Thyme, Parmesan Pâte brisée crust.

Making a crust in the food processor is so much fun!

It's always pretty to see all the herbs when I roll the crust flat.

I somehow rolled it, so that it fit perfectly.

After baking the crust for a few minutes, the little dots of butter started to show.

This quiche featured onions, asparagus, mushrooms, and spinach.

A little cream, egg, and some seasonings later, I popped the quiche into the oven for about an hour.


I was pretty pleased with the turnout. The quiche dish was empty by the time I left, so I guess that's a good sign! Now, what to do with all of my leftover veggies in the fridge... let's see...