First, I grilled some olive oil, garlic, onions, and ginger. I added the chicken and let that grill until it was almost done, then I added the soy sauce and bok choy. Served over rice, it was tasty!
Wednesday, January 09, 2008
Chicken Bok Choy
I don't think I can deny it any longer, I am definitely coming down with a cold. I must have sneezed about 800 times in the last few hours and the runny nose won't quit. My right eye is even all red - not in a pink eye way, but in a i-need-to-sleep-before-i-die way. This all aside, I did buy some fresh farmer's market bok choy, and I really wanted to make stir fry, so I did it anyway.
First, I grilled some olive oil, garlic, onions, and ginger. I added the chicken and let that grill until it was almost done, then I added the soy sauce and bok choy. Served over rice, it was tasty!
First, I grilled some olive oil, garlic, onions, and ginger. I added the chicken and let that grill until it was almost done, then I added the soy sauce and bok choy. Served over rice, it was tasty!
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