My Adventures in crafting, cooking, and everything in between.
Wednesday, July 11, 2007
Peach Puff
Puff, tart, tort, I don't really know what to call this thing, but it was good! All I did was line up a few peach slices onto puff pastry. Add some cinnamon, a pinch of nutmeg, butter (I used a fake low fat butter substitute), and bake on 400 for about 15-20 minutes, until golden brown. Add a little whipped cream and you'll have one tasty treat!
OMG. why does everything you make always look so freakin YUMMY?!
ReplyDelete(well except for maybe the green egg, heehee)
Mmm, gorgeous!
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